Saturday 1 February 2014

Beauty Spotlight Round up: 01/02/14

With Valentine'sDay fast approaching, Visionary Beauty finds that the new Illusion d'Ombres from this years Chanel Notes de Printemps collection were meant for each other.

Want to know how to make your nails look good in a picture? Find out the secret in polish insomniac's Ten Best Nail Tools!

This season is filled with surprises for Mostly Sunny. When she first saw and swatched YSL Pivoine Crush Palette, she thought it was impossible to work with. After some experiments however, she developed a huge crush!  

Pink Sith is on a Radiant Orchid frenzy and the Buxom Full Bodied Lipstick in Swinger just ads fuel to the fire!

Win It!!! Did you know that January was National Oatmeal Month? You can still celebrate by entering Pammy Blogs Beauty's Giveaway for Aveeno's Oatmeal-Based Daily Moisturizer!!!

Marcia from Beauty Info Zone is so crazy about her I Love Nail Polish manicure in Molly that she can't stop seeing Radiant Orchid in it. Did she find the Pantone color of the year or not?

Dull winter skin in need of boost? Then Lola's Secret Beauty Blog suggests trying Radical Skincare Instant Revitalizing Mask. because it is will give your skin the magical boost it needs!

Carrie from eyeliner on a cat has found a brand new flame with Rive Sud Interior candles...

To celebrate the year of the horse, gallop over to drivel about frivol for the red and gold YSL beauties Kate’s giving away! And may the odds be ever in your favour! ….er… that’s totally an ancient Chinese New Year greeting. Honest…  

15 Minute Beauty has found her favorite new neutral palette, the Too Faced Chocolate Bar!  

Perilously Pale has swatched some Nicole by OPI polishes that are making her wish that winter would fade away quickly.

Visit Prime Beauty and drool over Tartes's spring 2014 cheek stains and LipSurgence lip stains. You'll have trouble choosing your favorites.

1 comment:

  1. Oh it was national oatmeal month? I did not know that. I like oatmeal though. With a little cinnamon and brown sugar, hmm!

    ReplyDelete

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